LIFE IN GREEN CONCEPT CAFE

 

“An appreciation for green, our natural environment, and our response to its ever-changing nature”
The STRATUS Life in Green Concept Cafe features a collaborative menu made by the STRATUS team, and is our interpretation and conceptualization of this year’s publication theme “Life in Green”. The cafe was hosted at Filistix, Edmonton on Sunday July 3, 2022.

 
 

Tagliatelle pasta noodle by Kasey Ramen (@kaseyramen)

SL Kabocha curry by Kasun Medagedara (@kasunblue)

Thai pomelo salad by Anita Yuen (@neatsauce)

DSCF2302.jpg
DSCF2412.jpg
0005_###.jpg
0006_###.jpg
0007_###.jpg
0008_###.jpg
0009_###.jpg
0012_###.jpg
0015_###.jpg
DSCF2308.jpg
DSCF2317.jpg
DSCF2341.jpg
DSCF2349.jpg
DSCF2368.jpg
DSCF2382.jpg
DSCF2385.jpg
DSCF2392.jpg
DSCF2394.jpg
DSCF2401.jpg
DSCF2405.jpg
DSCF2421.jpg
DSCF2422.jpg
DSCF2424.jpg
DSCF2431.jpg